Chef Apprenticeship – Carrs Park

Location: Sydney   
Classification: Hospitality & Tourism Chefs

Job Title

Chef Apprenticeship – Carrs Park

Company Name

Apprenticeship Careers Australia



Work Type



Hospitality & Tourism > Chefs

Open Date

04 Mar 2019

Closing Date

14 Feb 2019

Required Skills

Role Description

An exciting opportunity has become available for an enthusiastic 1st Year Apprentice Chef to work in a fun and vibrant restaurant located in Hurstville. This fantastic opportunity combines on-the-job experience with formal training at a Nationally Recognised Training provider.
Finalist of the 2017 Australian Fish and Chips Award, our client dishes up Award winning Seafood and contemporary meals and currently have a 4.9 out of 5 star rating.
The successful candidate for must have passion for the hospitality industry and aspire to become a qualified chef.
Tasks include:
  • Assist with daily food preparation  
  • Prepare ingredients and raw materials required for cooking
  • Prepare dishes speciality seafood dishes
  • Ensure meals correct prior to serving
The successful candidate will be:
  • Friendly
  • Confident
  • Have a positive attitude
  • Able to multi-task and prioritise
  • Well presented
  • Be willing to take instruction and training
Show us your hunger and determination and apply now!!

Contact Details

Joenna Biason, 1300 765 155,